GhostMenu

Home

What You Get

Technical

FAQ

What you get

First, I check. If there’s something to fix, here’s what that looks like.

First, I check. If there’s something to fix, here’s what that looks like.

01. The check. Free.

The kind of thing that’s easy to miss and expensive to ignore.

Small things, real consequences — an empty table tonight, a full one next door.

Small things, real consequences — an empty table tonight, a full one next door.

Tell me your restaurant’s name and where you are. I personally look at how AI currently sees you — your menu, your hours, your listings — and tell you honestly what they find. Sometimes that includes exactly who’s getting found instead of you, and what they’ve got sorted that you don’t. Sometimes there’s no clean comparison to make — you’ll hear that too.

Tell me your restaurant’s name and where you are. I personally look at how AI currently sees you — your menu, your hours, your listings — and tell you honestly what they find. Sometimes that includes exactly who’s getting found instead of you, and what they’ve got sorted that you don’t. Sometimes there’s no clean comparison to make — you’ll hear that too.

02. The fix.

Everything you need to be found — your menu, your reviews, all of it — done once, for a flat fee. No tiers, no subscription, no “starting from.”

Everything you need to be found — your menu, your reviews, all of it — done once, for a flat fee. No tiers, no subscription, no “starting from.”

GhostMenu

The Fix — Itemized

✓

Your menu, rebuilt as one new page — written so AI can actually read it: what you serve, what it costs, what it’s called, plus your hours and dietary options, spelled out clearly instead of guessed at.

Your menu, rebuilt as one new page — written so AI can actually read it: what you serve, what it costs, what it’s called, plus your hours and dietary options, spelled out clearly instead of guessed at.

✓

Google Business Profile content, written and ready to paste in.

Google Business Profile content, written and ready to paste in.

✓

Your menu QR — a code linking straight to that new page.

Your menu QR — a code linking straight to that new page.

✓

Language versions matched to who’s actually searching for you.

Language versions matched to who’s actually searching for you.

✓

One identity, everywhere — Google, TripAdvisor, Instagram and Facebook, linked as the same restaurant.

One identity, everywhere — Google, TripAdvisor, Instagram and Facebook, linked as the same restaurant.

✓

Your review QR — timed to land with the bill, makes leaving a review effortless, and review activity itself is something AI systems read when deciding who to recommend.

Your review QR — timed to land with the bill, makes leaving a review effortless, and review activity itself is something AI systems read when deciding who to recommend.

✓

Drafted replies for any reviews you haven’t answered yet — yours to read, tweak, and post.

Drafted replies for any reviews you haven’t answered yet — yours to read, tweak, and post.

TOTAL — ONE TIME

€175

No tiers · No subscription · No “starting from”

Thank you for checking your restaurant.

Here’s what item one actually looks like:

elpescador.ghostmenu.io

El Pescador

Ibiza Town, seafood · Open now, 1pm–11pm

Menu

Grilled octopus

Charred over open flame, citrus, olive oil

€18

Catch of the day

Whatever came in this morning, market price

€24

Fideuà

Toasted noodles, prawns, mussels, aioli

€19

Gluten-free available

Groups of 10+ welcome

Waterfront terrace · Walk-ins welcome

Same page a customer sees — the part that changed is the code underneath, invisible here. (Illustrative example — fictional restaurant.)

And once those reviews start coming in, what you say back matters just as much:

G

Guest

"The octopus was incredible, and the terrace at sunset made the whole night."

Response from the owner

Before

Thank you for the kind words! Hope to see you again soon!

After

So glad the octopus landed well — we char it over open flame before the citrus goes on, and that terrace view is exactly why we open earlier through summer. Hope to see you back for it.

Same guest, same review. One reply is filler. The other is a real sentence about a real dish — sitting exactly where AI systems look when deciding who to recommend.

G

Guest

"The Sunday roast was the best part of our whole trip — we'll be back just for that."

Response from the owner

Before

Thank you so much, we're so glad you enjoyed it!

After

So glad you caught it — it only runs on Sundays and tends to sell out early, so if that return trip's on the cards, worth booking ahead. See you soon!

One reply is a thank-you. The other quietly tells the next hundred people reading it exactly how to actually get the dish.

03. If you’ve got enough reviews.

Restaurants with real review history also get a plain read of what guests actually keep saying — the kind of pattern that’s easy to miss reading one review at a time.

Restaurants with real review history also get a plain read of what guests actually keep saying — the kind of pattern that’s easy to miss reading one review at a time.

Marco T.

Good food overall, but the special wasn’t worth it for the price.

Priya S.

Lovely spot, friendly staff. The pricier dish wasn’t worth it though.

Jonas H.

Great atmosphere, but honestly that plate wasn’t worth it to us.

One dish priced like a hero item, reviewed as ‘wasn’t worth it,’ more than once. The price said special. The reviews disagreed.

One dish priced like a hero item, reviewed as ‘wasn’t worth it,’ more than once. The price said special. The reviews disagreed.

A string of reviews kept raving about the Sunday roast — but no reply ever mentioned it’s Sunday-only, or that it sells out. Someone reading that on a Tuesday would have no way to know. That’s exactly the gap a reply like the one above closes — the review was sitting right there the whole time, unused, as the place to say so.

A string of reviews kept raving about the Sunday roast — but no reply ever mentioned it’s Sunday-only, or that it sells out. Someone reading that on a Tuesday would have no way to know. That’s exactly the gap a reply like the one above closes — the review was sitting right there the whole time, unused, as the place to say so.

AI systems build their picture of a restaurant partly from what guests actually say — a dish nobody mentions, or a detail nobody explains, is invisible twice over.

AI systems build their picture of a restaurant partly from what guests actually say — a dish nobody mentions, or a detail nobody explains, is invisible twice over.

How it actually goes in

No website access required

Access needed

A link added to your Google Business Profile, Instagram bio, Facebook page, or WhatsApp Business — wherever’s easiest. That’s it.

A link added to your Google Business Profile, Instagram bio, Facebook page, or WhatsApp Business — wherever’s easiest. That’s it.

What we don’t need

No developer. No login. No access to your website.

No developer. No login. No access to your website.

If you want more

Want it linked from your own site too? Just say so — a two-minute screen-share and it’s done.

Want it linked from your own site too? Just say so — a two-minute screen-share and it’s done.

What this isn’t

No catch, no scope creep

— Not a subscription. Not a retainer.

— Not a subscription. Not a retainer.

— Not a redesign — your menu still looks exactly the same to your customers, same photos, same branding, same everything. This fix works behind the scenes, in the part only AI systems actually read — nothing changes on the page a person sees.

— Not a redesign — your menu still looks exactly the same to your customers, same photos, same branding, same everything. This fix works behind the scenes, in the part only AI systems actually read — nothing changes on the page a person sees.

First step’s free. See what I find.

First step’s free. See what we find.

Check yours

Just your restaurant’s name and where you are. I do the digging myself — that’s a person actually looking, not a script.

GhostMenu

Being open isn’t the same as being seen.

Aviso Legal

Privacy Policy